09
Feb
The White truffle of Alba: identikit of a true delicacy
When we say truffle, your mind immediately goes to the White Truffle of Alba, the one that grows in Piedmont, in the Langhe, Roero and Monferrato. Actually, Italy can to all intents be considered the homeland of the truffle, not only because of the quantity and quality of the harvest, but also and above all
02
Feb
Let’s talk about Chianti… the Classic one, but not the wine
Few territories can offer such a rich and fascinating panorama. In the green heart of Tuscany, lies a territory that stretches between, Florence, Siena and Arezzo.
02
Feb
Usa (ri) discovers its appetite for Italy
Can food be a motivation to travel? Could you build an itinerary inspired by food? And how many, on foreign TV and not only, have tried to describe Italy, its beauties and its food and wine excellence in recent years?